Burnt Sugar Pie - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
3 egg yolks
2 c. milk
Burnt Sugar Syrup*
2 Tbsp. butter
1 tsp. vanilla

Preparation

Mix together the 3/4 cup sugar, cornstarch, salt, Burnt Sugar Syrup*, egg yolks, milk, butter and vanilla.
Stir over heat and cook until thickened.
Pour into a baked 9-inch pie shell.
Top with meringue and bake at 350\u00b0 for 12 to 15 minutes.