Vegan Burnt Sugar Cake With Icing - cooking recipe

Ingredients

For the cake
1/2 cup margarine (Earth Balance)
1 1/2 cups sugar (unrefined cane)
3 teaspoons egg substitute (Ener-G)
4 tablespoons filtered water (add to egg replacer)
1 cup water (filtered)
2 1/2 cups flour (unbleached)
4 tablespoons burnt sugar syrup
1 teaspoon vanilla extract
2 teaspoons baking powder (non-aluminum)
For the icing
2 cups sugar (unrefined cane)
1/2 cup margarine (Earth Balance)
1/2 cup cream (Silk Creamer)
1/4 cup agave nectar
1 teaspoon vanilla (organic)
burnt sugar syrup (whats left)

Preparation

CAKE:
Cream the margarine and sugar.
Add the egg replacer, water, vanilla and burnt sugar syrup.
Mix together then add flour and baking powder.
Mix well.
Pour batter into a greased and floured 9x13\" pan or use 2-9\" round pans.
Bake at 350'F for 35 minutes.
The cake is done when you touch the center and it springs back up.
Cool the cake.
ICING:
Combine the Icing ingredients together in a sauce pan and cook until it forms a hard ball.
Ice the cake while it's still warm and it will harden on the cake.
Enjoy.