Burnt Sugar Icing - cooking recipe

Ingredients

2 egg whites
1 1/2 c. sugar
dash of salt
1/3 c. water
2 tsp. dark corn syrup
2 Tbsp. burnt sugar syrup

Preparation

Combine eggs whites, sugar, water and corn syrup in top of double boiler.
Heat water to boiling point.
Beat with beater for about 7 minutes or until mixture thickens and holds shape.
Remove from boiling water.
Add burnt sugar syrup and continue to beat until stiff enough to spread.