Mix sugar-free vanilla pudding with milk according to directions
in blender.
Add peanut butter.
Blend until smooth. Pour into a cooled crust. Top with Cool Whip.
Chill and serve.
Follow directions on pudding mix. Add bananas and sugar-free vanilla wafers in layers.
Combine sugar-free vanilla pudding mix, cottage cheese, ricotta cheese,
Mix strawberry Jell-O, vanilla pudding, hot water and 2 packages sweetener.
Boil 5 minutes.
Mix sliced strawberries and 2 packages sweetener.
Add sweetened strawberries to filling and stir.
Pour into pie crust.
Add red food coloring for brighter color.
Whip milk and vanilla pudding until it thickens.
Line bottom of bowl with honey graham crackers.
Slice bananas over the crackers and cover with the pudding mix.
Repeat until all the mix is used.
Slice bananas on top.
Make pudding as directed on box.
Layer in dish the wafers, pudding and bananas, ending with the pudding on top.
Can substitute sugar-free chocolate pudding.
Pineapple in its own syrup can be added to vanilla pudding to make a refreshing dessert.
Prepare pudding according to package directions, decreasing
Cook pudding as directed on the box and cool in the pan.
Add sliced banana to the cooling pudding.
Put a layer of the pudding on the bottom of a bowl and a layer of the vanilla wafers alternately until all of the pudding is used up.
Top with crushed vanilla wafers.
Cook pudding according to package directions.
Remove from heat.
Add dry jello and stir.
Let cool and thicken a few minutes.
Fold the strawberries into cool pudding mixture.
Pour into pie shell or graham cracker crust.
Chill and top with Cool Whip.
Combine sugar-free made pudding, sour cream and Cool Whip. Put layer of pudding in bottom of bowl, then graham crackers, banana and rest of pudding.
Mix the water and pudding mix together until there are
In a large mixing bowl, mix together sugar free vanilla pudding mix, nonfat milk, sweetener, ground cinnamon, dash of nutmeg , and rum extract. Mix these very well with a wire whisk for at least 2 minutes. If this is too thick, add more milk and sweetener.
In saucepan, stir together pudding mix and jello with water; stir over medium heat until it comes to a boil.
Cool in refrigerator until thick.
Arrange strawberries in pie shell. Pour mixture over berries.
Chill until set.
Serve with \"Sweet Pretenders\" sugar-free topping.
Prepare sugar-free vanilla pudding using skim milk.
In a glass bowl layer cake, pudding and fruit.
Top with low-fat whipping cream, like Cool Whip or Reddi-Wip.
Take fruit cocktail, crushed pineapple and mandarin oranges. Drain and save juice.
When drained, add orange juice.
Then add sliced bananas.
Mix all drained
juices together and add slowly to the fruit along with 1 large box sugar-free vanilla pudding to desired thickness. Chill (will not need all the juice).
Mix vanilla pudding with 2 cups water in bowl and microwave for 6 minutes. Stop halfway and stir with whisk.
Mix pudding by directions on box.
Layer graham crackers and bananas (sliced).
Add pudding.
Top with Cool Whip and sprinkle with graham cracker crumbs.
Make pudding, using 3 cups cold milk.
Beat approximately 2 minutes.
Add sugar-free peanut butter to taste.
(I usually use 1/2 to 3/4 cup).
Can add cream cheese or leave out.
Fold in 1 small container of Cool Whip.
Mix until smooth and chill.
Over a very low heat and stirring constantly, whisk together the milk and the pudding.
When blended, add rice and stir.
Bring to a soft boil.
Be sure to keep stirring or it will stick to the bottom of the pan.
Cook for the length of time specified on the pudding box.
Mix graham crackers and margarine and pat in an 8 x 8-inch pan.
Process or blend vanilla pudding, skim milk and cream cheese and pour into chilled crust.
When set, slice fresh fruit on top. Very healthy, tasty dessert.