Ingredients
-
1 box sugar-free vanilla pudding
milk (Use amount directed on pudding box)
3 Tbsp. peanut butter
cooled pie crust
Cool Whip (light)
Preparation
-
Mix sugar-free vanilla pudding with milk according to directions
in blender.
Add peanut butter.
Blend until smooth. Pour into a cooled crust. Top with Cool Whip.
Chill and serve.
Leave a comment