Cheesecake Pudding - cooking recipe

Ingredients

1 (1 ounce) package cook 'n' serve sugar-free vanilla pudding mix
1/2 cup nonfat cottage cheese
1/2 cup low-fat ricotta cheese
3/4 cup cold skim milk

Preparation

Combine sugar-free vanilla pudding mix, cottage cheese, ricotta cheese, and milk in a medium pot.
Mix well (with a wire whisk).
Boil on medium heat, stirring constantly, until concoction is boiling steadily.
Pour immediately into four custard dishes.
Serve hot or cold.
Optional: If serving hot, mix in raisins and top with cinnamon, brown sugar, honey and/or maple syrup.
(I like mine less sweet, so I usually just add raisins).
For a more \"cheesecake\" effect, mix with equal parts of\"Cool Whip FREE\" and chill before serving.
Garnish with a graham cracker and raspberries or other cheesecake topping.