Sugar-Free Strawberry Pudding Pie - cooking recipe

Ingredients

1 small pkg. sugar-free vanilla pudding and pie filling
3 oz. pkg. sugar-free strawberry jello
2 (10 oz.) pkg. frozen strawberries, thawed and drained
1 baked pie shell
9 oz. Lite Cool Whip

Preparation

Cook pudding according to package directions.
Remove from heat.
Add dry jello and stir.
Let cool and thicken a few minutes.
Fold the strawberries into cool pudding mixture.
Pour into pie shell or graham cracker crust.
Chill and top with Cool Whip.