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Gluten-Free Pumpkin Bread And Cream Cheese Icing

oaf pans.
Mix white sugar, pumpkin puree, vegetable oil, eggs, and

Sugar Free Pumpkin Bread

Preheat oven to 350 degrees.
Grease a loaf pan, and set aside.
Combine flours, salt, pumpkin spice, and baking powder in a med sized bowl.
Combine egg, cannola oil, splenda, pumpkin, and apple sauce in another bowl.
Mix wet mixture until well blended, slowly add in dry mixture.
When well mixed, pour into loaf pan.
Bake at 350 degrees for 45 minutes until a toothpick comes out clean.
Remove from oven and lay loaf pan on it's side to remove the bread.
Slice into 12 and enjoy!

Sugar Free Turtle Pumpkin Pie

POUR 1/4 cup Sugar Free caramel topping into crust; sprinkle with 1/2 cup pecans. BEAT milk, pudding mixes, pumpkin and spices with whisk till blended. Stir in 1 tub SF COOL WHIP. Spread into crust.
REFRIGERATE at least 1 hour. Top with other tub COOL WHIP, Sugar Free caramel topping and pecans just before serving.

Low Fat, Sugar Free Pumpkin Bread

Preheat oven to 350\u00b0F.
Combine whole grain pastry flour (Arrowhead Mills makes a great one), all-purpose flour, salt, spices, and baking soda in a small bowl; set aside.
Combine egg substitute, olive oil, Splenda, pumpkin, and water in large bowl. Gradually add flour mixture.
Pour into loaf pan and bake for approximately 45-50 minutes.

Fat Free Pumpkin Pudding

rom heat and fold in pumpkin and spices.
Pour into

Sugar-Free Pumpkin Bread

Mix all ingredients into bowl.
Pour into 9 x 5-inch loaf pan sprayed with Pam.
Bake at 350\u00b0 for 50 to 60 minutes.
Provides 1 bread, 2 fats, 3 extra, 1/4 egg, 2 teaspoons vegetable and 2/3 calorie.

Sugar Free Pumpkin Pie

Mix can of pumpkin, milk and pumpkin pie spice together very well. Add pudding mix; mix quickly into pumpkin mixture. Pour into crust. Refrigerate until ready to serve.

Sugar-Free Pumpkin Pie

Pour milk into 2-quart saucepan.
Stir in pudding and pumpkin pie spice until dissolved.
Add pumpkin and blend until well combined.
Heat mixture on medium heat until it boils.
Gently cook 1 minute and stir to prevent burning.
Pour into cooled crust and chill.

Sugar-Free Pumpkin Pie

Add pudding to pumpkin and other ingredients on pumpkin can. Omit sugar.
Follow directions on can.

Sugar-Free Pumpkin Pie

Combine pudding mix, milk, pumpkin and spices in large bowl or electric mixer on low speed for 1 minute.
Pour into baked 9-inch pie shell.
Chill.
Serve garnished with prepared whipped topping.

Shelly'S 5 Minute Sugar Free Carrot Cake With Frosting

icotta Cheese sweetened with Sugar Free Torani Syrup or Sugar Free Maple Syrup to

Sugar-Free Pumpkin Pie

Mix cream cheese, 1 tablespoon milk and Equal in large bowl with wire whisk until smooth.
Gently stir in whipped topping. Spread on bottom crust.
Pour 1 cup milk and pudding mix into bowl and mix with wire whisk until well blended (1 to 2 minutes). Mixture will be thick.
Stir in pumpkin and spice with wire whisk. Mix well.
Spread over cream cheese layer.
Refrigerate 3 hours. Garnish with whipped topping and nuts (optional).

Easy Sugar-Free Pumpkin Pie Filling

Prepare pudding according to package instructions.
Cook pumpkin, egg and spices until the mixture thickens (5 to 10 minutes).
Combine pudding and pumpkin.
Pour into pie shell.

Sugar-Free Pumpkin Pie

Combine pudding and pie spice; set aside.
In mixing bowl, combine milk, egg and pumpkin.
Blend until smooth.
Add spice and pudding.
Stir until lumps are gone.
Pour into unbaked pie shells.
Bake in preheated oven at 350\u00b0 for 35 minutes.

Sugar-Free Pumpkin Pudding

Mix pudding and milk completely.
Blend in spices and pumpkin and chill to serve.

Sugar Free Pumpkin Bars With Cream Cheese Frosting

kay. It's sweeter than sugar!
USE OVEN MITS WHEN

My Favorite Sugar-Free Pumpkin Spice Pudding

Using a whisk, combine pumpkin, vanilla, spice, and 1 cup soy milk in a large bowl. Add pudding mix and remaining 1 cup of milk, and whisk for 2 minutes. Immediately pour into serving dishes, garnish with pecans, and chill for 5 minutes or until set.

Sugar Free Pumpkin Cookies

nd add to the applesauce/pumpkin/egg/xylitol mixture.
Blend

Pumpkin Bread With Cream Cheese Filling

heese until smooth. Add the sugar and process just until smooth

Sugar-Free, Fat-Free French Toast

Mix all ingredients together-whisk thoroughly in a small dish.
Dip both sides of the bread and set in a small overnight dish.
Add remaining of the egg wash to the french toasts.
Cover and refrigerate overnight.
Uncover and cook on stovetop with non-stick spray.
Serve warm with Ideal Confectionery (substitute powdered sugar), sugar free syrup or sugar-free jelly/jam!

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