Sugar-Free Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 Tbsp. skim milk
1 Tbsp. Equal or NutraSweet
1 1/2 c. Estee whipped topping (you mix)
6 oz. graham cracker crust
1 c. cold skim milk
2 pkg. sugar free instant pudding
1 (16 oz.) can pumpkin
1 Tbsp. pumpkin pie spice

Preparation

Mix cream cheese, 1 tablespoon milk and Equal in large bowl with wire whisk until smooth.
Gently stir in whipped topping. Spread on bottom crust.
Pour 1 cup milk and pudding mix into bowl and mix with wire whisk until well blended (1 to 2 minutes). Mixture will be thick.
Stir in pumpkin and spice with wire whisk. Mix well.
Spread over cream cheese layer.
Refrigerate 3 hours. Garnish with whipped topping and nuts (optional).