Sugar-Free, Fat-Free French Toast - cooking recipe

Ingredients

1 egg white
1/4 teaspoon vanilla extract
2 tablespoons sugar substitute (granular)
1/4 cup skim milk (sometimes I use Almond milk)
1/2 teaspoon cinnamon
1/4 cup torani sugar-free caramel syrup or 1/4 cup vanilla syrup
4 slices whole wheat bread, cinnamon raisin (Ezekiel's 4 ( 9)
Optional Topping
sugar-free syrup
sugar-free jelly or sugar-free jam

Preparation

Mix all ingredients together-whisk thoroughly in a small dish.
Dip both sides of the bread and set in a small overnight dish.
Add remaining of the egg wash to the french toasts.
Cover and refrigerate overnight.
Uncover and cook on stovetop with non-stick spray.
Serve warm with Ideal Confectionery (substitute powdered sugar), sugar free syrup or sugar-free jelly/jam!