Sugar Free Turtle Pumpkin Pie - cooking recipe

Ingredients

1/4 cup sugar-free caramel topping, plus
2 tablespoons sugar-free caramel topping, divided (found on ice cream asile in store)
1 (9 inch) honey maid graham cracker pie crust
1/2 cup planters pecan pieces, plus
2 tablespoons planters pecan pieces, divided
1 cup cold milk
6 ounces jell-o sugar-free instant vanilla pudding mix (2 packages)
1 cup canned pumpkin (not the pie filling, just the pumpkin)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
16 ounces sugar-free Cool Whip, thawed, divided (2 tubs)

Preparation

POUR 1/4 cup Sugar Free caramel topping into crust; sprinkle with 1/2 cup pecans. BEAT milk, pudding mixes, pumpkin and spices with whisk till blended. Stir in 1 tub SF COOL WHIP. Spread into crust.
REFRIGERATE at least 1 hour. Top with other tub COOL WHIP, Sugar Free caramel topping and pecans just before serving.