Mix buttermilk and dry pudding mix together.
Fold in Cool Whip. Fold in drained fruit. Chill 30 minutes before serving.
You may substitute any fruit for fruit cocktail, if you prefer.
This recipe is sugar-free and fat-free.
Mix pineapple juice and pudding.
Cook until it is thick.
Set aside and let cool. Add all the other fruit together while pudding is cooling. The pudding makes a glaze so the fruit does not turn dark, even after several days.
This can be made with regular Jell-O pudding if you aren't watching your sugar.
Very good. This is excellent for picnics and large crowds.
Mix all of the fruit together.
Sprinkle the jello and pudding mix on top; then stir together.
Refrigerate overnight.
Mix fruit cocktail, crushed pineapple, apple and orange. Sprinkle gelatin and instant pudding on top of fruit and mix well. Refrigerate overnight.
Mix fruit juices (2 cups) with pudding.
Cook until thickened. Cool.
Drain pineapple.
Drain fruit cocktail.
Cook 2 cups pineapple juice and vanilla pudding until clear.
Cool.
Mix fruit and pudding together.
Refrigerate.
Drain cans of fruit.
Save juice of pineapple chunks.
Combine all fruit.
Mix pudding with pineapple juice.
Pour over fruit and stir.
Ready to eat.
Drain all the fruit except for the pineapple. Carefully drain pineapple and reserve 2 cups of the pineapple juice. (Sometimes I have to add some of the other fruit juices to make 2 cups.) Mix the pineapple juice with the instant pudding. Whisk until thickened. Add drained fruit and mix well.
Drain fruit. Sprinkle dry jello over fruit. Add remaining ingredients and mix well. Refrigerate.
May use different flavors of jello.
Prepare pudding; mix in buttermilk and stir well.
Add unsweetened fruit. Mix with Cool Whip and nuts.
Let set in refrigerator.
Drain juice from pineapple and fruit cocktail; mix with pudding mix in microwave-safe dish.
Cook until thickened, stirring frequently to prevent lumps.
Cool.
Mix canned fruits and fresh fruits (those listed or anything you like except strawberries).
Stir in pudding and refrigerate.
cup plus 2 tablespoons sugar free shortbread cookie crumbs (about 10
Mix undrained fruit cocktail, pineapple and sliced bananas together.
Stir in instant pudding until well blended.
Store in refrigerator.
mix pudding with milk still smooth,add cream cheese and beat til smooth then fold in and mix well sugar free whipped topping.
Mix 1 small tub of sugar-free Tang (dry) and pudding.
Add chunk pineapple in its own juice, including the juice.
Drain 2 small cans of mandarin oranges and add.
Drain several maraschino cherries and cut in half.
Add for color.
Refrigerate and let salad set overnight for best taste.
Before serving, add 4 to 6 sliced bananas.
Combine sugar and 2 1/2 cups
In a small saucepan, combine sugar and 1/2 cup water.
ups water, lime juice and sugar in medium saucepan on low
Just mix it all together with a hand blender! There is no need to soften the cream cheese,.
because the fat-free version is a lot softer than regular (but still tastes pretty good).
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Mix dry pudding and pineapple with juice in bowl.
Stir in rest of fruit and set aside.
Combine Dream Whip mixed as box indicates or Cool Whip.
Beat in cream cheese.
Add sour cream. Mix well and add 2 packages sweetener.
Mix together.
Fold in fruit and pudding mixture.
Sprinkle nuts on top.
Chill in refrigerator, 4 to 5 hours, or overnight.