Sugar-Free Tang Salad - cooking recipe

Ingredients

1 tub sugar-free Tang
2 boxes sugar-free instant vanilla pudding
2 cans chunk pineapple
2 small cans mandarin oranges
several maraschino cherries
4 to 6 bananas

Preparation

Mix 1 small tub of sugar-free Tang (dry) and pudding.
Add chunk pineapple in its own juice, including the juice.
Drain 2 small cans of mandarin oranges and add.
Drain several maraschino cherries and cut in half.
Add for color.
Refrigerate and let salad set overnight for best taste.
Before serving, add 4 to 6 sliced bananas.