Sugar-Free Fruit Salad - cooking recipe

Ingredients

2 cans pineapple chunks in own juice (reserve juice)
2 cans Fruit Naturals fruit cocktail
1 box vanilla sugar-free Jell-O pudding and pie filling

Preparation

Drain pineapple.
Drain fruit cocktail.
Cook 2 cups pineapple juice and vanilla pudding until clear.
Cool.
Mix fruit and pudding together.
Refrigerate.