Sugar-Free Fruit Salad - cooking recipe

Ingredients

2 cans unsweetened chunky fruit cocktail
1 can pineapple chunks
1 large box sugar-free pudding (cooking kind)
bananas
kiwi
seedless grapes
1 or 2 apples

Preparation

Drain juice from pineapple and fruit cocktail; mix with pudding mix in microwave-safe dish.
Cook until thickened, stirring frequently to prevent lumps.
Cool.
Mix canned fruits and fresh fruits (those listed or anything you like except strawberries).
Stir in pudding and refrigerate.