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Sugar-Free Angel Food Cake

Buy already made angel food cake.
About 1 1/2-inch from top of cake, slice top off of cake and place aside.
Cut completely around inside of cake about 1-inch from outside of cake, but not all the way to the bottom of the cake.
Do same thing on inside of cake. Make pudding, pour into hollowed out angel food cake and replace cake top.
Frost with Cool Whip.

Tiramisu Parfait

Cut sugar-free angel food cake into one-inch cubes.

Cherry Trifle(Low-Fat, Sugar-Free)

Tear angel food cake into bite size pieces.
Put into trifle bowl.
Prepare pudding according to package directions.
Mix whipped topping with pudding and pour over cake.
Spoon cherry pie filling over top.
Chill and serve.
Serves 6.

Strawberry Sugar-Free Dessert

Put strawberry pie filling on the bottom of a medium sized dish. Slice angel food cake and lay over pie filling.

Sugar Free Red, White, And Blue Cake

Mix chopped strawberries and blueberries in a bowl with splenda and mint. Refrigerate for 30 minutes to 2 hours.
Mix cool whip with cinnamon.
Cut angel food cake horizontally.
Add 1/2 of the cool whip to the bottom portion of the cake, then add half the fruit.
Place top on the cake, then add rest of the cool whip and fruit.

Chocolate Fat-Free Angel Food Cake

Preheat oven to 350\u00b0.
Use directions on cake box for egg white packet.
Mix cake mix packet with cocoa and coffee; add slowly to egg whites after peaking.
Bake 40 to 45 minutes for regular sponge texture, less time for brownie texture.
Do not oil pan.
Use either Bundt or angel food cake pan.

Strawberry Cream Angel Food Cake

Mix and put the angel food cake into the bunt pan and

Low-Fat Strawberry Angel Food Cake

75\u00b0F.
Mix powdered sugar and flour; set aside.

Strawberry Angel Food Cake Dessert

Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!

Mom'S Strawberry Angel Food Cake

Cut the angel food cake horizontally approximately two inches from

Chocolate Trifle With Angel Food Cake

Cook pudding following package directions.
Place thin layer of pudding in bottom of trifle dish.
Make a layer of angel food cake.
Cover with layer of Cool Whip and sprinkle half of the pecans over the Cool Whip.
Repeat layers and garnish with pecans. Enjoy!
This recipe comes from Laura Smith.

No Cook Pineapple Orange Angel Food Cake

Cut angel food cake into 2 or 3 layers.<

Chocolate Angel Food Cake

Preheat oven to 350\u00b0F. Grease 3 - 9 inch round cake pans. Prepare angel food cake mix according to package directions, adding cocoa powder and cinnamon. Divide between pans and bake for 12-14 mins, or until a skewer inserted in the center comes out clean. Let cool for 10 mins then unmold cakes and let cool on wire racks.
Spread 1 cake layer with 1/2 of the pudding. Stack a second layer on top and spread with remaining pudding. Top with the third cake layer then coat top and sides with frosting.

Luscious Lime Angel Food Cake Rolls

aper; set aside.
Prepare angel food cake mix according to package directions

Pineapple Angel Food Cake With Variations

Mix the angel food cake and the pineapple (or desired

Jello Angel Food Cake

Break cake in pieces in container that you are making Jell-O (I use a Bundt pan). Fix Jell-O in a bowl as directed on box. Pour over pieces of cake. Put in refrigerator until Jell-O is ready to eat (4 hours or longer).

Chocolate Angel Food Cake With Marshmallow Frosting

Make the angel food cake: Set the oven rack

Cherry Angel Food Cake & Cherry Fluff Frosting

ngreased tube pan.
Dump angel food cake mix in large mixing bowl

Grilled Angel Food Cake

edium saucepan combine strawberries, rhubarb, sugar, water, vanilla, and cinnamon. Over

Strawberry Angel Food Cake

Prepare angel food cake according to directions.
Just before baking, add red food coloring and stir into cake.
Bake according to directions.
Combine egg whites, sugar and strawberries in top of double boiler; beat with mixer to mix.
Place over rapidly boiling water; beat constantly with mixer.
Cook 7 minutes, or until mixture stands in peaks.
Remove from boiling water; beat until cool.
Fold in 2/3 cup strawberries.
Spread over cake.

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