Chocolate Angel Food Cake - cooking recipe

Ingredients

1 (16 oz) box angel food cake mix
1/3 cup cocoa powder, sifted
2 tsp ground cinnamon
2 cups prepared chocolate pudding
1 (16 oz) tub cream cheese frosting

Preparation

Preheat oven to 350\u00b0F. Grease 3 - 9 inch round cake pans. Prepare angel food cake mix according to package directions, adding cocoa powder and cinnamon. Divide between pans and bake for 12-14 mins, or until a skewer inserted in the center comes out clean. Let cool for 10 mins then unmold cakes and let cool on wire racks.
Spread 1 cake layer with 1/2 of the pudding. Stack a second layer on top and spread with remaining pudding. Top with the third cake layer then coat top and sides with frosting.