Sugar Free Red, White, And Blue Cake - cooking recipe

Ingredients

1 sugar-free angel food cake (I got mine at walmart for three dollars)
8 ounces sugar-free Cool Whip
1 pint strawberry, washed and sliced
1 pint blueberries
2 tablespoons Splenda sugar substitute
1 teaspoon of fresh mint (or dried works)
1 teaspoon cinnamon

Preparation

Mix chopped strawberries and blueberries in a bowl with splenda and mint. Refrigerate for 30 minutes to 2 hours.
Mix cool whip with cinnamon.
Cut angel food cake horizontally.
Add 1/2 of the cool whip to the bottom portion of the cake, then add half the fruit.
Place top on the cake, then add rest of the cool whip and fruit.