Pineapple Angel Food Cake With Variations - cooking recipe

Ingredients

1 (18 ounce) box angel food cake mix
1 (20 ounce) can crushed pineapple in juice

Preparation

Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended.
Pour into a greased 9\" x 13\".
Bake at 350\u00b0 for 35 - 40 minute.
Variations:
Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel.
Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind.
Cherry - 1 can (20 oz.) lite cherry pie filling.
Black Cherry - add 1/2 C cocoa to cherry version.
Cotton Candy - 1 small pkg. (3 oz.) any flavor sugar free gelatin and 1 1/4 C water.
Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind.
Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple
version.
Pumpkin - 1 can (15 oz.) pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below).
Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves.