No Cook Pineapple Orange Angel Food Cake - cooking recipe

Ingredients

1 prepared angel food cake, ring (I buy the no sugar added one)
1 (20 ounce) can crushed pineapple, with liquid
1 (1 ounce) box instant vanilla pudding (sugar free, fat free)
2 (5 1/2 ounce) cans mandarin oranges, drained well
1 (8 ounce) container Cool Whip Lite, thawed
1 (5 1/2 ounce) can drained mandarin oranges (to garnish) (optional)

Preparation

Cut angel food cake into 2 or 3 layers.
Stir the crushed pineapple and vanilla pudding until blended.
Add madarin oranges, mixing well with pudding mixture. The orange sections will resemble the crushed pineapple when finished.
Fold in cool whip.
Frost layers of cake generously with this mixture and use remaining to \"frost\" the outside of the cake.
You can arrange more mandarin orange sections along the top of the cake if desired. Gives it some color.
Let chill for a couple of hours, if you can wait that long.
Last time I wanted to let it \"chill\" it was gone before the chill time was finished.