Sugar-Free Angel Food Cake - cooking recipe

Ingredients

1 (10-inch) tube angel food cake
1 regular size Cool Whip
1 large sugar-free pudding mix
3 c. milk

Preparation

Buy already made angel food cake.
About 1 1/2-inch from top of cake, slice top off of cake and place aside.
Cut completely around inside of cake about 1-inch from outside of cake, but not all the way to the bottom of the cake.
Do same thing on inside of cake. Make pudding, pour into hollowed out angel food cake and replace cake top.
Frost with Cool Whip.