1. Prepare cookies according to package directions. 2. This is where you'll add the egg and butter (or whatever your mix calls for). Add the green food coloring to the egg before blending with the mix and butter.
3. Cook for about 9 minutes, until edges are a light brown.
4. Immediately press the dark chocolate kiss into the center of the warm cookie.
5. Let rest on the cookie sheet for a minute and then cool on a separate plate.
6. Be sure to kiss each person who receives a cookie!
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
50�F Roll out sugar cookie dough in a buttered 13x9
In a large bowl, combine cookie mix and cake flour. Add
50F degrees.
Sift flour, sugar, baking powder, and salt together
b>Betty Crocker(R) chocolate chip cookie mix
1 pouch Betty Crocker(R) peanut butter cookie
Heat oven to 350\u00b0F In large bowl, stir cookie mix, dry pudding mix, oil and egg until soft dough forms.
Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each ball. Spoon about 1/4 teaspoon jam into each indentation.
Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool 10 minutes; sprinkle with white chocolate.
br>Dust hands with confectioners' sugar and shape dough into 1
75\u00b0.
Mix together cookie mix, butter, egg and flour
Heat oven to 350\u00b0F.
Grease bottom only of 13x9-inch pan.
Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
Make cookie mix as directed on pouch, using butter and 1 egg.
Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
Cool completely, about 1 hour then frost.
**For brownies, cut into 8 rows by 6 rows.
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
Heat oven to 350\u00b0.
Mix about 1/2 of the cake mix, margarine, vanilla and eggs in a large bowl until smooth.
Stir in remaining cake mix, chocolate chips and nuts.
Drop dough by teaspoonfuls, about 2-inches apart onto ungreased cookie sheet.
Bake 10 to 20 minutes (center will be soft).
Cool slightly; remove from cookie sheet. Makes about 5 dozen.
Preheat oven to 350\u00b0.
Beat half the dry cake mix, the butter, vanilla, and eggs in a large bowl on medium speed until smooth, or mix with a spoon.
Stir in remaining cake mix, the nuts (if used), and chocolate chips.
Drop dough by rounded tsps about 2-inches apart onto the ungreased cookie sheet.
Bake 10-12 minutes or until edges are set (the centers will be soft).
Cool 1 minute, remove from cookie sheet to wire rack.
an with cooking spray. Place cookie mix in bowl; cut in
Preheat oven to 375.
Combine cookie mix, butter and egg. Add pistachios, cherries and white chocolate chips; mix well.
Wrap in parchment paper and chill in refrigerator 1 hour.
Use small cookie scoop to form balls.
Bake on parchment paper for 11-13 minutes or until golden brown.
buttercream in two colors, sprinkles, sugar cookie dough, royal icing in two
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
ape.
Press sugar cookie dough into a round cookie pan.
Bake
arge bowl, cream butter and sugar with electric mixer.
Beat
Prepare cookie mix according to directions on package or make your own sugar cookie dough.
Roll dough with your hands into 1 1/2 inch balls.
Place 2 inches apart on cookie sheet.
Insert wooden stick halfway into each ball of dough.
Dip bottom of glass into sugar and flatten cookies.
Decorate cookies with raisins and mixed fruit or decorate with sprinkles.