Cheesecake Delights - cooking recipe

Ingredients

1 (17 1/2 ounce) package sugar cookie mix (Betty Crocker)
1 (4 ounce) package cheesecake flavor instant pudding and pie filling mix
1/2 cup vegetable oil
1 egg
1/4 cup seedless raspberry jam
3 ounces white chocolate baking bar, coarsely grated

Preparation

Heat oven to 350\u00b0F In large bowl, stir cookie mix, dry pudding mix, oil and egg until soft dough forms.
Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each ball. Spoon about 1/4 teaspoon jam into each indentation.
Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool 10 minutes; sprinkle with white chocolate.