Ingredients
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1 (17 1/2 ounce) bag sugar cookie mix (Betty Crocker)
1/2 cup butter, softened
1 egg (room temperature)
1/2 cup white chocolate chips
1/2 cup pistachios, chopped
1/2 cup dried cherries, chopped
Preparation
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Preheat oven to 375.
Combine cookie mix, butter and egg. Add pistachios, cherries and white chocolate chips; mix well.
Wrap in parchment paper and chill in refrigerator 1 hour.
Use small cookie scoop to form balls.
Bake on parchment paper for 11-13 minutes or until golden brown.
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