Betty Crocker Double Chocolate Chip Cookies - cooking recipe

Ingredients

1 (18 1/2 ounce) box betty crocker supermoist devil's food cake mix
1/2 cup butter or 1/2 cup margarine, softened
1 teaspoon vanilla
2 large eggs
1/2 cup chopped nuts (optional)
1 cup semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Beat half the dry cake mix, the butter, vanilla, and eggs in a large bowl on medium speed until smooth, or mix with a spoon.
Stir in remaining cake mix, the nuts (if used), and chocolate chips.
Drop dough by rounded tsps about 2-inches apart onto the ungreased cookie sheet.
Bake 10-12 minutes or until edges are set (the centers will be soft).
Cool 1 minute, remove from cookie sheet to wire rack.