Raspberry Thumbprint Cookies - cooking recipe

Ingredients
    1 (17 1/2 ounce) package betty crocker sugar cookie mix (Betty Crocker sugar cookie mix)
    1/3 cup butter, melted
    1 egg
    1/4 cup flour
    1/3 cup seedless raspberry jam (or any flavor you prefer)
    1 cup white vanilla baking chips
Preparation
    Pre-heat oven to 375\u00b0.
    Mix together cookie mix, butter, egg and flour until dough forms.
    Shape dough into balls using medium cookie scoop.
    Place 2-inches apart on ungreased cookie sheet.
    Using thumb or handle of wooden spoon, make indentation in center of each cookie.
    Spoon about 1/4 teaspoon jam into each indentation.
    Bake 8 to 10 minutes or until edges are light golden brown.
    Cool 5 minutes; remove from cookie sheet to wire rack.
    Microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies.

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