olden brown, or use a candy thermometer. The temperature should reach
Combine sugar, flour and butter in a
he twig or use a candy stick to create a guide
saucepan, stir together the sugar, water and vinegar. Bring to
easure the exact amount of sugar into a separate bowl. (Do
ntil fluffy. Beat in confectioners' sugar, 1 cup at a time
Cook sugar, salt, syrup, butter and milk to soft boil stage (238\u00b0 on candy thermometer). Cool without stirring to 110\u00b0 on candy thermometer. Add vanilla and beat until it holds its shape. Add nuts. Mix and then pour onto a buttered platter. When completely cooled, cut into squares.
eat. Stir in 1 cup sugar, and return to a boil
Combine 2 cups sugar, milk and butter in a
In a large saucepan, cook the Karo, water and sugar until it reaches 280\u00b0 on a candy thermometer.
Add 1 tsp. flavoring and 1 tsp. coloring and pour onto a greased cookie sheet.
When hard, break into bite- size pieces.
Suggested flavorings:
mint, orange, cherry, lime
ool Whip with green colored sugar sprinkles.
Repeat the process
Cook sugar, milk and butter to soft ball stage, or until it spins a thread.
Cool and beat.
Add vanilla and nuts.
Pour into a greased shallow pan.
To prepare cookies, beat Splenda, sugar, yogurt and butter in a
Butter a 9 x 13-inch pan.
Cook butter, brown sugar and milk over medium fire for 7 minutes.
Get your electric beater ready. Add the powdered sugar and vanilla; blend well.
Pour into pan and cool for 1/2 hour before cutting.
aucepan, stir together the brown sugar and evaporated milk. Bring to
Cook sugar and milk until it forms a soft ball in cold water (soft ball stage).
Beat in butter add vanilla and nuts if using.
Beat until it starts looking dull and pour into buttered dish or pan.
Score and cut after a few minutes.
Boil the first 2 ingredients until the soft ball stage. During the time this is boiling, burn 1 cup of sugar.
Put the burnt sugar into the boiling mixture and continue boiling until well done.
Beat until it begins to stiffen.
Add nut meats.
Pour onto a buttered plate.
Top with halves of nut meats.
Cool and cut in 2-inch squares.
Stir together the sugar and corn syrup.
Microwave mixture on High for 5 minutes.
Add the margarine, peanuts and vanilla to mixture, stirring together.
Microwave on High for 4 minutes.
Add the baking soda; stir quickly.
Spread mixture on foil lined flat round pan; flatten mixture with hand to desired thickness.
After cooling, break into bite size pieces and enjoy!
nickers and Skor/Heath bar candy bars among the apples, about
Beat cream cheese until fluffy.
Stir in sugar replacement, water and vanilla extract.
(Dough may be divided into parts and different flavorings and/or food coloring added to each part suggested in various recipes.) Knead or work with the hand until dough is smooth.
Use as directed in the recipes.
Yield:
1 cup (250 ml).
Exchange full recipe:
4 fruit, 6 fat.
Calories per recipe:
600.