Mexican Brown Sugar Candy - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. water
1 1/2 tsp. vinegar
1 1/2 tsp. butter
1/2 c. chopped nuts
1 c. sugar
1/2 c. white corn syrup
1 Tbsp. margarine
1 c. dry roasted peanuts
1 tsp. vanilla
1 tsp. baking soda

Preparation

Stir together the sugar and corn syrup.
Microwave mixture on High for 5 minutes.
Add the margarine, peanuts and vanilla to mixture, stirring together.
Microwave on High for 4 minutes.
Add the baking soda; stir quickly.
Spread mixture on foil lined flat round pan; flatten mixture with hand to desired thickness.
After cooling, break into bite size pieces and enjoy!