Diabetic Candy - cooking recipe

Ingredients

3 oz. cream cheese, softened (90 g)
1 c. powdered sugar replacement (250 ml)
2 Tbsp. water (30 ml)
1 tsp. vanilla extract (5 ml)
2 c. nonfat dry powdered milk (500 ml)
2 c. cornstarch (500 ml)
1 c. granulated sugar replacement (250 ml)

Preparation

Beat cream cheese until fluffy.
Stir in sugar replacement, water and vanilla extract.
(Dough may be divided into parts and different flavorings and/or food coloring added to each part suggested in various recipes.) Knead or work with the hand until dough is smooth.
Use as directed in the recipes.
Yield:
1 cup (250 ml).
Exchange full recipe:
4 fruit, 6 fat.
Calories per recipe:
600.