Sugar Candy - cooking recipe

Ingredients

1 c. Karo
1 c. water
4 c. sugar
flavorings
coloring

Preparation

In a large saucepan, cook the Karo, water and sugar until it reaches 280\u00b0 on a candy thermometer.
Add 1 tsp. flavoring and 1 tsp. coloring and pour onto a greased cookie sheet.
When hard, break into bite- size pieces.
Suggested flavorings:
mint, orange, cherry, lime