br>Add cooked eggs, soy sauce, salt, and pepper, toss to
WHISK sauce ingredients together in a small
ver medium-high heat. Saute sweet onion until lightly browned. Add coriander
50\u00b0.
Place the onion wedges in a baking dish
Place pork, water, ginger and soy in a pan; bring to a boil over high heat.
Cover, reduce heat and simmer for 5 minutes. Drain and let cool.
Prepare Sweet-Sour Sauce and set aside.
mall bowl mix together sweet chili sauce, soy sauce and garlic. Pour 1
inutes.
Mix Sweet Chili Sauce, Fish or soy sauce, and garlic in
nd stir bell pepper and onion squares until edges of peppers
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
Combine the ground chicken, water chestnuts, ginger, 1/3 of the cilantro, garlic and fish sauce in a bowl. Using damp hands, shape mixture into 20 balls. Roll in coconut to coat. Transfer to prepared tray. Bake 15 mins, or until golden and cooked.
Combine 1/3 of the cilantro with sweet chili sauce in a bowl. Divide rice and bok choy among serving plates. Top with meatballs. Sprinkle with remaining cilantro. Serve with chili sauce.
killet with cooking oil, add onion and stir fry for two
or Sweet Bean Sauce in another bowl; set aside.
Arrange green onion
b>recipe makes about 30 average size meatballs.
Adjust amount of Sweet
For tofu fritters, process the tofu, rice, onions, cilantro, egg, sambal oelek, garlic, ginger, lime peel and cumin in a food processor until just combined.
Heat the oil in a large saucepan or wok. Shape heaping tablespoons of the fritter mixture in ovals or rounds. Deep-fry the fritters in batches until lightly browned. Drain on paper towels.
Serve the fritters immediately with lettuce leaves, carrot, cucumber, sweet chili sauce and limes.
Place the chicken pieces in a greased baking dish.
Cover chicken with shredded coconut.
Mix together ketchup, sweet chili sauce, and mango chutney, then spoon over chicken.
Bake in a preheated 400 degree F oven for one hour.
eady to cook.
THAI SWEET CHILI SAUCE.
In a heavy
il. Spread on Thai Sweet Chili Sauce as thick or thinly as
In a food processor, mince fish to a paste.
Add curry paste, fish sauce, cornflour and egg. Combine well.
Transfer to a bowl and mix in beans and onions.
Wet hands and shape mix into flat round cakes approximately 5cm in diameter and 1cm thick.
Deep-fry in vegetable oil until golden brown, about 5-7 minutes.
Drain on paper towel.
Serve with sweet chili sauce and cucumber relish.
br>Add the corn, spring onion and chopped cilantro and stir
ilk.
Serve with sweet vinegar sauce.
Sweet vinegar sauce: Grind chili and
et aside.
For the sweet chilli sauce, place the sugar in