Cut a thin slice off the top of each submarine bun; set top aside.
Hollow out bottom of bun, leaving a 1/2 inch shell; reserve 1/2 cup of bread.
In a skillet, cook beef, green pepper, onion, and garlic until meat is browned; drain.
Stir in soup, Worcestershire, reserved bread, and oregano; mixing well.
Spoon mixture into buns; top each with a slice of cheese.
Replace tops.
Place sandwiches on an ungreased baking sheet.
Bake at 350 degrees for 5-7 minutes or until cheese is melted.
Fill sandwich roll with ingredients.
Add salt, pepper and about two tablespoons Italian salad dressing.
Roll in aluminum foil and bake about 10 to 15 minutes at 350\u00b0.
eep warm.
Make the sandwiches: Preheat oven to 400 degrees
Use as much shredded cheese and onions as desired.
our on low.
Toast submarine rolls with cheese, if desired
Cut bread loaves horizontally in half.
Spread cut sides with margarine.
Dip lettuce leaves into salad dressing.
On bottom halves of loaves, layer lettuce, salami, American cheese, ham, Mozzarella cheese, tomato and onion.
Top with top halves of loaves.
Secure with wooden picks.
Makes 4 sandwiches.
Perfect for a summertime picnic!
aking sheet so that the sandwiches support each other and.
For the salmon sandwiches, spread 4 slices of white
For the cilantro salsa, combine all ingredients in a food processor. Process until smooth, adding a little water if necessary.
For the sandwiches, spread bread with butter. Spread 1/2 the salsa on 4 slices. Top with tomato, onion and cucumber. Top with remaining salsa, grated carrot and remaining bread. Cut sandwiches into quarters.
Make sandwiches with your favorite filling.
Combine the next 5 ingredients till smooth.
Dip sandwiches into batter and fry in hot (390\u00b0) deep fat until brown.
ENJOY.
br>For the ice cream sandwiches: Scoop ice cream onto 6
alt.
Decide how many sandwiches you want to make. I
In a crock pot combine all of your ingredients (except for the rolls and giardinara) and let it cook on low for 8 hours until the meat is tender and falling apart.
Remove the meat from the au jus and shred it with a fork until it is finely shred.
Return the meat to the crock pot full of au jus to get warm for 20 minutes.
After the meat is warmed, fill the buns with meat, ladle or dip the sandwiches with au jus.
For Chicago authenticity, add hot or mild giardiniera to the sandwiches or the sweet green bell peppers.
ot whip.
For the sandwiches, have the store slice the
uice, if desired.
For sandwiches:
Spread 2 tablespoons hummus
Mix together cream cheese, mayonnaise, salt, sugar and onion. Mixture may be refrigerated until ready to make sandwiches.
To assemble sandwiches, remove crust from bread.
Use cookie cutter to desired shape, preferably not much larger than a round slice of cucumber.
Butter a 9 x 13-inch baking dish and put 6 slices of bread in bottom.
Put cheese slices on top of bread and cover with remaining bread slices.
Beat milk, eggs and salt well.
Pour over sandwiches and let stand 45 to 60 minutes.
Sprinkle with paprika, if desired.
Bake in 325\u00b0 oven for about 45 minutes or until sandwiches are browned.
Serve immediately.
days.
For the sandwiches, slather toast with mayo (about
eserve other half for prepared sandwiches).
Cut the pork loin
our.
To assemble the sandwiches:
Take the French rolls