Super Submarine Sandwiches - cooking recipe

Ingredients

4 loaves individual French bread (each about 6 inches long)
margarine or butter, softened
4 lettuce leaves
2 to 3 Tbsp. Italian dressing
4 slices salami
4 slices process American cheese
4 slices baked ham
4 slices Mozzarella cheese
8 slices tomato
4 thin slices onion, separated into rings

Preparation

Cut bread loaves horizontally in half.
Spread cut sides with margarine.
Dip lettuce leaves into salad dressing.
On bottom halves of loaves, layer lettuce, salami, American cheese, ham, Mozzarella cheese, tomato and onion.
Top with top halves of loaves.
Secure with wooden picks.
Makes 4 sandwiches.
Perfect for a summertime picnic!