Chocolate Shots And Ice Cream Sandwiches - cooking recipe

Ingredients

None None Chocolate Shots
7 oz dark chocolate, chopped
1/4 cup heavy cream
1/4 cup hazelnut spread, such as Nutella
1 tbsp Frangelico, or liqueur of choice
2 oz candy bar, chopped
None None Ice Cream Sandwiches
12 None large cookies
6 scoops vanilla ice cream

Preparation

Combine chocolate and cream in a small saucepan. Stir on low heat for 2-3 mins, until smooth. Remove from heat and stir in hazelnut spread and liqueur.
Allow to cool slightly, then stir in three-quarters of the candy bar.
Spoon mixture into shot glasses. Sprinkle each with remaining candy bar. Chill for an hour or until ready to serve.
For the ice cream sandwiches: Scoop ice cream onto 6 cookies. Spread thickly.
Top with remaining cookies to form a sandwich, molding and scraping ice cream to finish.
Arrange on a metal tray. Freeze until firm.