ith that.
Cover the sandwich with the top bun; wrap
Fill sandwich roll with ingredients.
Add salt, pepper and about two tablespoons Italian salad dressing.
Roll in aluminum foil and bake about 10 to 15 minutes at 350\u00b0.
Cut a thin slice off the top of each submarine bun; set top aside.
Hollow out bottom of bun, leaving a 1/2 inch shell; reserve 1/2 cup of bread.
In a skillet, cook beef, green pepper, onion, and garlic until meat is browned; drain.
Stir in soup, Worcestershire, reserved bread, and oregano; mixing well.
Spoon mixture into buns; top each with a slice of cheese.
Replace tops.
Place sandwiches on an ungreased baking sheet.
Bake at 350 degrees for 5-7 minutes or until cheese is melted.
hape them into an oblong (submarine sandwich-shape).
Spray two large
1.\tAdd fresh mushrooms, cucumber, olives, feta cheese, balsamic vinegar, dried oregano, tomatoes, and minced garlic to medium bowl.
2.\tSlice sub sandwich rolls horizontally.
3.\tPlace lettuce on sandwich bottom. Layer ham and turkey over lettuce.
4.\tTop turkey bottoms with vegetable mixture using slotted spoons.
5.\tCover with sandwich roll tops.
Cut a thin slice off top of each roll.
Scoop out bread from inside.
Crumble 1 1/4 cup of bread and place in large bowl.
Cover rolls and set aside.
Add beef, egg, milk, diced onion, salt and pepper to bread.
Shape into meatballs @ 1 1/2\" each.
Cook meatballs in 1 tbsp oil for 20-25 minutes or no longer pink.
Remove with slotted spoon.
Set aside.
Add remaining oil.
Saute peppers and onions until tender.
Remove.
Stir flour in skillet.
Add chili sauce and water.
Boil.
Cook and stir 2 minutes.
Stir ...
erve.
NOTE: See my recipe for Marinara Sauce #84217.
Split the submarine roll in half lengthwise.
Spread a light coating of mayonnaise on each half.
On the bottom half of the roll, layer turkey, stuffing, cranberry sauce, and salt and pepper to taste.
Cover with top of roll; slice in half and serve immediately.
Mix together the chopped radicchio and basil.
Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
Layer Margherita(R) Salami, Pepperoni and Capicola on each sandwich.
Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.
Slice roll in half, lengthways.
Heat meatballs and tomato sauce in microwave until warm.
Spread meatball and tomato mixture over bottom half of roll.
Top with mozzarella cheese.
Broil this and the top half of roll in toaster oven or regular oven until cheese is melted.
Combine and eat.
o keep warm.
Slice submarine rolls and open out flat
read loaf lengthwise like a submarine sandwich. Mix together the horseradish and
he seasoned pork. In each sandwich, arrange 2 slices each of
ausage mixture, then place the sandwich under the broiler for a
nto the bottom of the sandwich rolls; add beef. Top beef
Mix together the above ingredients. Use a spoon to gather up the ingredients at the bottom and drizzle over your sandwich.
If desired, lightly heat the mixture in the microwave to \"bloom\" the herbs.
If you want to leave the mixture on the counter, use garlic powder instead of fresh garlic.
Variations: Add a little sugar and/or mustard (plain yellow, dijon, etc.).
Slice the loaf of bread in half lengthwise.
Dig out excess bread in the center so that each half resembles a shallow \"canoe\".
Drizzle the bread with Italian salad dressing.
Layer the ingredients on the bread as desired.
Cut the finished sandwich into 1 1/2 inch slices and enjoy!
f sausage mixture into each sandwich. Serve hot.
br>For the keto turkey sandwich: Toss the lettuce with a
he chill so that the sandwich will be hot inside once