Philly Style Andouille Po Boys - cooking recipe

Ingredients

1 teaspoon olive oil
2 lbs andouille sausages
1 onion, in 1/4 inch slices
1 bell pepper, in 1/4 inch slices
8 slices provolone cheese, thin
4 po boy rolls or 4 submarine sandwich bread, 12 inches
salt and pepper, to taste
Tabasco sauce, to taste

Preparation

Cut andouille into julienne pieces, 1/4\" by 3\"- remove casing if it is tough Add olive oil to saute pan over medium high heat
Add julienned sausage to saute pan and stir gently for 2 minutes
Add peppers and onions to pan and saute gently until the onions begin to look translucent.Season with salt, pepper, and tabasco to taste- remove pan from heat
Cut po boy rolls lengthwise and line with 2 provolone slices per roll Add sausage mixture to rolls
(optional) You can place the cheese on top of the sausage mixture, then place the sandwich under the broiler for a minute or so, until the cheese gets bubbly and the top surface of the bread becomes toasted.