Hearty Margherita® Italian Sandwich - cooking recipe

Ingredients

1/4 cup chopped fresh basil
1/4 cup chopped radicchio
4 (8 inch) Italian submarine rolls
3 pepperonchinis, sliced thinly
1/2 pound Margherita(R) Pepperoni, thinly sliced
1/2 pound Margherita(R) Genoa Salami, thinly sliced
1/2 pound Margherita(R) Capicola, thinly sliced
1/2 cup mayonnaise
1/3 cup crushed roasted garlic

Preparation

Mix together the chopped radicchio and basil.
Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
Layer Margherita(R) Salami, Pepperoni and Capicola on each sandwich.
Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.