The Bobbie - cooking recipe

Ingredients

1 (9 inch) submarine sandwich bread
mayonnaise
4 ounces thinly sliced roasted turkey
4 ounces fresh turkey stuffing
2 ounces cranberry sauce
salt, to taste
pepper, to taste

Preparation

Split the submarine roll in half lengthwise.
Spread a light coating of mayonnaise on each half.
On the bottom half of the roll, layer turkey, stuffing, cranberry sauce, and salt and pepper to taste.
Cover with top of roll; slice in half and serve immediately.