Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
ven to 350.
Prepare Stuffing, any recipe will do. I like
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Heat oven to 400\u00b0.
Grease pie plate (9 x 1 1/4 inches). Mix turkey, peas, onions and cranberries in pie plate.
Separate stuffing into small pieces on turkey mixture.
Stir
remaining ingredients with fork until blended.
Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
Serve with hot turkey gravy, if desired.
Serves 6 to 8.
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Heat oven to 350\u00b0.
Pat stuffing evenly into 9-inch pie plate to form crust, building up sides to form rim.
Sprinkle turkey and cheese evenly over stuffing.
Preheat oven to 400 degrees F. Spray a 9-inch pie plate with cooking spray.
Spread turkey in pie plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. top with onions and peas.
Stir Bisquick mix, milk and eggs in medium bowl with wire whisk or fork until blended. Carefully pour into pie plate.
Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with gravy,, if desired.
Press stuffing into bottom and sides of well-greased 9-inch pie plate. Top with turkey and cheese. Beat eggs and milk; pour over top. Bake at 350\u00b0 for 35 to 40 minutes, until knife inserted comes out clean.
Heat oven to 350\u00b0.
Pat stuffing evenly into 9-inch pie plate to form crust, building up sides to form rim.
Sprinkle turkey and cheese evenly over stuffing.
In small bowl, beat together milk and eggs; pour over turkey.
Bake 35 to 40 minutes or until knife inserted near center comes out clean.
Let stand 5 minutes before serving.
Serves 6.
Mix Stove Top as given on package.
Line sides and bottom of a 9-inch pie plate with stuffing. Flake turkey and place over stuffing mix. Add cheese. Beat eggs and milk and pour over turkey. Bake 30 minutes in a 350\u00b0 oven.
In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing.
In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into pan; press to flatten slightly. Fry 4 to 5 minutes on each side or until golden brown and heated through. Drain on paper towels. Makes about 12 patties.
ntil butter melts. Stir in stuffing crumbs and 1/2 can
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Use your own lemon pie recipe or use 1 box of lemon Jell-O pie filling.
Cook as directed except use 3 eggs instead of 2 and omit sugar.
Cook over medium heat until done.
Stir well.
Set mixture aside to cool 5 minutes.
Stir and add 11 packages of Equal sweetener (or sweeten pie as desired).
Fix meringue, using your recipe.
Place on pie.
Brown in oven at 350\u00b0 for about 5 minutes.
Heat oven to 350\u00b0.
Pat stuffing evenly into a 9-inch pie pan. Press on the sides, too.
Sprinkle turkey and cheese in pan.
Beat eggs and milk; pour over turkey.
Bake for 35 to 40 minutes.
Let stand 5 minutes.
Press stuffing onto the bottom and up the sides of a well-greased 9-inch pie plate.
Top with turkey and cheese.
Beat eggs and milk; pour over cheese.
Bake at 350\u00b0 for 35 to 40 minutes or until a knife inserted near the center comes out clean.\tLet stand 5 to 10 minutes before serving.
Heat oven to 400\u00b0.
Grease pie plate (9 x 1 1/4-inches). Arrange turkey in plate; sprinkle with seasoned salt.
Separate stuffing into small pieces and arrange on turkey.
Top with onions and peas.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.