Crispy Mashed Potato & Stuffing Patties Recipe - cooking recipe

Ingredients

2 eggs, lightly beaten
2 tablespoons minced onions
1/4 teaspoon pepper
2 cups leftover mashed potatoes
2 cups leftover cooked turkey, chopped
2 cups leftover prepared stuffing
2 tablespoons butter
2 tablespoons oil

Preparation

In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing.
In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into pan; press to flatten slightly. Fry 4 to 5 minutes on each side or until golden brown and heated through. Drain on paper towels. Makes about 12 patties.