Turkey And Stuffing Pie - cooking recipe

Ingredients

3 c. prepared stuffing
2 c. cubed cooked turkey
1 c. (4 oz.) shredded Swiss cheese
3 eggs
1/2 c. milk

Preparation

Press stuffing onto the bottom and up the sides of a well-greased 9-inch pie plate.
Top with turkey and cheese.
Beat eggs and milk; pour over cheese.
Bake at 350\u00b0 for 35 to 40 minutes or until a knife inserted near the center comes out clean.\tLet stand 5 to 10 minutes before serving.