Turkey 'N' Stuffing Pie(Microwave) - cooking recipe

Ingredients

1 1/4 c. water
1/4 c. butter or margarine
3 1/2 c. seasoned stuffing crumbs
1 (2.8 oz.) can Durkee's French fried onions
1 (10 3/4 oz.) can condensed cream of chicken soup
3/4 c. milk
1 1/2 c. (7 oz.) cubed, cooked turkey
1 (10 oz.) pkg. frozen peas, thawed and drained

Preparation

In 9-inch round or fluted microwavable dish, place water and butter.
Cook covered on High 3 minutes or until butter melts. Stir in stuffing crumbs and 1/2 can onions.
Press stuffing mixture into dish as above.
Reduce milk to 1/2 cup.
In large microwave bowl, combine soup, milk, turkey and peas.
Cook covered 8 minutes.
Stir turkey mixture halfway through cooking time. Pour turkey mixture into stuffing shell.
Cook uncovered 4 to 6 minutes.
Rotate dish halfway through cooking time.
Top with remaining onions; cook uncovered 1 minutes.
Let stand 5 minutes.