Turkey And Stuffing Pie - cooking recipe

Ingredients

2 c. prepared stuffing
2 (5 oz.) cans Hormel chunk turkey, drained and flaked
1 c. shredded Swiss cheese
1/2 c. milk
3 eggs

Preparation

Heat oven to 350\u00b0.
Pat stuffing evenly into 9-inch pie plate to form crust, building up sides to form rim.
Sprinkle turkey and cheese evenly over stuffing.
In small bowl, beat together milk and eggs; pour over turkey.
Bake 35 to 40 minutes or until knife inserted near center comes out clean.
Let stand 5 minutes before serving.
Serves 6.