Turkey And Stuffing Pie - cooking recipe

Ingredients

3 c. prepared Stove Top stuffing
2 c. diced turkey, cooked
1 c. shredded Swiss cheese
3 eggs
1/2 c. milk

Preparation

Press stuffing into bottom and sides of well-greased 9-inch pie plate. Top with turkey and cheese. Beat eggs and milk; pour over top. Bake at 350\u00b0 for 35 to 40 minutes, until knife inserted comes out clean.