nd stir sausage in the hot skillet until browned and crumbly
Combine filling ingredients and stuff inside peppers.
Grill or oven roast at 350 with open end of peppers facing up, for 20 minutes.
Chop cabbage.
Add banana peppers; cook until done.
This is delicious served with pork and slaw.
Seed and de-vein peppers.
Mix together cabbage, salt,
cut tops of banana peppers, edge out seeds (be careful not to slit it open on sides) stuff cheese in pepper with little finger make sure it reaches bottom.
batter egg add seasoning put peppers in to soak.
take out and roll in flour or bread crumbs repeat process for thicker crust.
turn on deep fryer and fry until golden brown or cheese melt.
this is good for finger snacks.
Use gloves when handling hot peppers.
Sterilize four quart jars,
Put turmeric, garlic, alum and oil into each sterilized jar. Add banana peppers and pack in tightly.
Make a brine of the water, vinegar and salt; bring to boil and pour over peppers. Seal jars.
After a week, turn jars upside down for a week before storing.
Cut the tops off of the banana peppers and clean out the seeds.
Mix the eggs up in one dish and the flour in a separate dish.
Put 3 to 4 pieces of cheese inside the pepper, dip in egg, then flour and fry in butter.
mall layer of kraut. Clean banana peppers. Stuff with little kraut or
UBBER GLOVES when handling the banana peppers! I usually use disposal latex
Use a fork and poke holes in the squash, Microwave for 10-12 minute.
Chop the banana peppers up into small pieces.
Mix the banana peppers and all other ingredients (except panko) together.
Once the squash is done and cooled, cut in half and scrape out the insides.
Place in colander and pat with paper towel to remove excess liquid.
Mix the squash with the cheese mixture and place in a baking dish.
Top with bread crumbs.
Bake at 375 until golden brown and bubbly and enjoy!
ut the tops off the banana peppers, (reserving the tops) and scoop
ice).
Wash & seed the banana peppers.
Make a slit down
Combine sausage, 1 cup cheese, chili powder and onion; mix well.
Make a slit in each pepper from end to end; remove veins and seeds.
Fill peppers with sausage mixture and press slit together. Dip peppers in egg, then in flour and egg again.
Place on baking sheet and bake in preheated 400\u00b0 oven for about 25 minutes until sausage is done.
Transfer peppers to baking dish and top with salsa, then sprinkle with remaining cheese.
Return to oven for 5 minutes or until cheese melts.
Simmer tomatoes, vinegar, salt, sugar, green peppers, onions, banana peppers and garlic for 25 minutes.
Add chili
powder, oregano and parsley; simmer until thick.
Put in jars and seal. Set aside for sealing process to complete.
Eat in 2 months.
reak when adding the hot brine.
Wash peppers and tomatillo, cut
Bring to boil.
Wash quart jars; boil lids and rings. Cut hot banana peppers in half; remove seeds and wash.
In clean hot quart jars, pack peppers, fresh dill, a couple cloves of garlic and 1/2 teaspoon alum.
Pour hot liquid in jars.
Wipe tops of jars and seal with hot lids.
The peppers are tangy, but not real hot. Great with a sandwich.
Preheat oven to 375 degrees.
Take 6-8 large banana peppers, slice down the middle and remove cap and seeds. Place peppers in 13x9x2 pan.
Stuff pepper halves with refried beans.
Cut block of cheese into thick slices and insert one slice into each pepper in middle of the beans.
Pour one 16 oz. jar of salsa over everything.
Cook for approximately 30-45 minutes or until cheese is melted.
Serve and enjoy! How easy does this get!
seasoned salt, 2 teaspoons pepper, hot banana peppers, pink salt, onion salt, garlic
Combine all ingredients, except grated cheese and peppers. Pour 1/2 of mixture in large oiled pan.
Cover generously with sliced hot banana peppers.
Sprinkle with grated Cheddar cheese. Add remaining batter.
Bake 45 minutes at 350\u00b0.
Let set 10 to 15 minutes before cutting.
Delicious hot or cold.
Can be baked in large iron skillet or long oblong cake pan.