Stuffed Hot Banana Peppers - cooking recipe

Ingredients

4 hot banana peppers, fresh, tops cut off, and seeds scooped out
Filling
2 slices bacon, cooked and crumbled
1 small tomatoes (red or yellow)
3 ounces smoked gouda cheese, diced small
1 tablespoon cilantro, chiffonade
2 tablespoons panko breadcrumbs

Preparation

Combine filling ingredients and stuff inside peppers.
Grill or oven roast at 350 with open end of peppers facing up, for 20 minutes.