Mexican Cornbread - cooking recipe

Ingredients

2 c. corn meal
1 c. flour
2 tsp. baking powder
1 tsp. baking soda
dash of salt
1 (No. 2) can cream-style corn
1 scant c. cottage cheese
1 egg
1/4 c. vegetable oil
1 c. buttermilk
1 to 2 c. grated Cheddar cheese
sliced hot banana peppers (as needed)

Preparation

Combine all ingredients, except grated cheese and peppers. Pour 1/2 of mixture in large oiled pan.
Cover generously with sliced hot banana peppers.
Sprinkle with grated Cheddar cheese. Add remaining batter.
Bake 45 minutes at 350\u00b0.
Let set 10 to 15 minutes before cutting.
Delicious hot or cold.
Can be baked in large iron skillet or long oblong cake pan.