Place ham meaty side up on a
epper and salt.
Lay ham on cheesecloth.
Cut slits
he fat from around the ham steaks; using whole cloves stud
Chop vegetables (cabbage, kale and onions); mix with other ingredients.
Cut slits in ham.
Stuff ingredients in slits and if any are left over, put on top of ham.
Wrap ham in heavy-duty aluminum foil.
Put in a roasting pan; add 2 small saucepans of water.
Cook in oven at 350\u00b0 for 4 1/2 to 5 hours.
Cut/tear up cleaned greens.
Combine with cabbage, celery and red pepper.
Place ham on clean cheese cloth.
Make small slits all around the ham.
Stuff the green mixture into the slits.
Tie 1 package cheesecloth around the ham and place in a roaster that is half filled with water.
Boil for at least 1 hour or until ham is done.
Remove cheesecloth and serve.
Place ham in a roasting pan and
Preheat oven to 325\u00b0.
In 8-inch skillet over medium heat, in hot butter or margarine, cook onions and celery until tender, about 5 minutes.
Stir in rice and poultry seasoning.
Slash edges of ham to prevent curling. On rack in open roasting pan, place 1 ham slice
and top with rice mixture.
Place second ham slice over stuffing.
Secure with toothpicks.
Bake stuffed ham slices 1 1/4 hours or until heated through.
Mix in cup corn syrup and sherry. During last 15 minutes of baking time, brush mixture over ham.
Combine all ingredients, except ham.
Place 1 slice of ham in a shallow baking pan.
Spread stuffing over ham and top with 2nd slice of ham.
Bake at 300\u00b0 for 1 hour.
You can put whole cloves in fat around ham steaks for added flavor.
Serves 3.
Steam cabbage until tender; do not overcook.
Drain thoroughly.
Beginning at one end, place cabbage (about a large tablespoon) on rectangular ham.
Roll ham around cabbage and place seam-down in large baking dish.
Rolls are spaced evenly apart.
Soak ham in cold water overnight.
Preheat oven to 500\u00b0.
Scrub ham to remove pepper, etc.
Place ham in covered roaster with 6 cups cold water.
Close vents and bake ham for 20 minutes.
Turn off oven; allow ham to remain in oven without opening door for 3 hours.
Turn oven to 500\u00b0 (do not preheat) and leave for 15 minutes.
Turn off heat and allow ham to remain in oven at least 3 hours or overnight.
Remove from roaster.
Cut off skin.
Ham is ready to serve or glaze.
Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
tuffing mixture down center of ham slice.
Roll up and
f skin is still on ham, remove by paring off with
Mix all ingredients together except ham into a paste (if thinning is necessary, use sweed pickle juice or bourbon).
Put the yolks of the eggs and the whites of 2 through grinder before mixing into the paste.
Slit ham lengthwise, a deep gash down the center, then slice on either side of center gash.
Force the stuffing into the openings and pack tightly.
Cover the top and sides with the remaining stuffing.
Pat on smoothly.
Preheat oven to 350 degrees.
Melt butter in medium sized saute pan.
Saute onion, celery, and green pepper in butter until vegetables are tender; remove from the heat.
Stir in bread crumbs, corn, and poultry seasoning.
Place half the ham slices in a greased 13X9\" baking dish; spread stuffing over ham.
Top with remaining ham.
Bake, uncovered, at 350 degrees for 10 to 20 minutes, until everything is hot.
Brush top slices with honey and thyme if you like; return to the oven for 5 to 10 minutes or until heated through.
In a bowl, combine stuffing croutons, boiling water and 2 tsp butter; cover, let stand 5 mins.
Top each ham slice with a cheese slice.
Place 1/4 cup of stuffing off-center over cheese.
Roll up, and secure with a toothpick.
Combine egg and water.
Roll ham rolls in the egg mixture, then in bread crumbs.
In a large skillet, saute ham rolls in remaining butter for 4-5 mins, or until golden brown, turning once.
Discard the toothpicks.
n roasting pan.
Set ham on foil and stuff filling
Combine rice and chicken.
Place 1/4 cup rice mixture in center of each ham slice.
Roll up and place seam side down in a lightly greased 13 x 9 x 2-inch baking dish.
Spoon Mushroom-Cheese Sauce over ham rolls.
Bake at 350\u00b0 for 15 minutes or until the sauce is bubbly.
Yield:
8 servings.
Place ham in the slow cooker. Pour orange juice, water, and pineapple over the top of the ham. Sprinkle brown sugar along the top and sides. Cover, and cook on Low for 8 hours.
Split rolls in half and brush with mixture of butter, poppy seed, mustard and Worcestershire sauce.
Layer ham and cheese and bake at 350\u00b0 for 30 minutes.
Great for parties.