Stuffed Ham - cooking recipe

Ingredients

1 lb. shaved ham
1/2 lb. Swiss cheese
3 pkg. Pepperidge Farm small rolls
2 sticks butter
2 tsp. poppy seed
3 tsp. mustard
1 tsp. Worcestershire sauce
1 onion, finely chopped or 2 Tbsp. onion flakes

Preparation

Split rolls in half and brush with mixture of butter, poppy seed, mustard and Worcestershire sauce.
Layer ham and cheese and bake at 350\u00b0 for 30 minutes.
Great for parties.