Southern Maryland Stuffed Ham - cooking recipe

Ingredients

1 (10 to 12 lb.) ham
1 lb. greens (kale, collards or mustard)
1 medium cabbage, shredded
2 Tbsp. crushed red pepper
1 c. chopped celery

Preparation

Cut/tear up cleaned greens.
Combine with cabbage, celery and red pepper.
Place ham on clean cheese cloth.
Make small slits all around the ham.
Stuff the green mixture into the slits.
Tie 1 package cheesecloth around the ham and place in a roaster that is half filled with water.
Boil for at least 1 hour or until ham is done.
Remove cheesecloth and serve.